Expired Mayo Pasta Salad
A refreshing pasta salad that makes use of expired mayonnaise, while ensuring food safety.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 250g pasta
- 1 cup expired mayonnaise (60 days past expiry)
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the pasta according to the package instructions. Drain and rinse with cold water.
2
In a large bowl, combine the cooked pasta, expired mayonnaise, cucumber, bell pepper, red onion, dill, lemon juice, salt, and pepper.
3
Mix well to coat the pasta and vegetables with the mayo.
4
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5
Serve chilled and enjoy!