Malted Vegetable Soup
A hearty and warm vegetable soup with a twist of malted flavor, perfect for utilizing slightly expired malt powder, reducing food waste without compromising on taste or safety.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 2 cups of mixed vegetables
- 1 cup of slightly expired malt powder
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 liter of vegetable broth
- Salt and pepper to taste
Difficulty:Easy
Tags:
SoupVegetarianMalt PowderFood Waste Reduction
Instructions
1
In a large pot, heat olive oil over medium heat
2
Add onion and garlic, sauté until tender
3
Add the mixed vegetables and cook for 5 minutes
4
Add the malt powder, stirring well to combine
5
Pour in the vegetable broth, bring to a boil
6
Reduce heat and simmer for 30 minutes
7
Season with salt and pepper, serve hot