Recipes for Malt Powder

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup expired malt powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, melted
• 1 and 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, expired malt powder, baking powder, and salt.
3. In a separate large bowl, mix together the melted butter and granulated sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely before cutting into squares.
10. Serve and enjoy!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup expired malt powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, expired malt powder, baking soda, and salt.
3. In a separate large bowl, mix together the melted butter and granulated sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas, milk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Slice and serve.
10. Enjoy!

Ingredients

• 2 cups of mixed vegetables
• 1 cup of slightly expired malt powder
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 liter of vegetable broth
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat
2. Add onion and garlic, sauté until tender
3. Add the mixed vegetables and cook for 5 minutes
4. Add the malt powder, stirring well to combine
5. Pour in the vegetable broth, bring to a boil
6. Reduce heat and simmer for 30 minutes
7. Season with salt and pepper, serve hot

Ingredients

• 1/4 cup malt powder
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• salt and pepper to taste

Instructions

1. In a small bowl, whisk together the malt powder, mayonnaise, vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Serve over your favorite salad greens and enjoy!

Ingredients

• 1 ripe banana
• 1 cup frozen berries
• 1/2 cup milk
• 2 tbsp malt powder
• toppings of your choice (e.g. granola, sliced fruits, nuts)

Instructions

1. In a blender, combine the ripe banana, frozen berries, milk, and malt powder.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl.
4. Top with your favorite toppings, such as granola, sliced fruits, and nuts.
5. Enjoy the malted powder smoothie bowl!

Ingredients

• 1 cup all-purpose flour
• 2 tbsp expired malt powder
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, expired malt powder, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.