Malted Powder Pancakes
Fluffy pancakes made with expired malt powder, reducing food waste and adding a unique malted flavor.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tbsp expired malt powder
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Difficulty:Easy
Tags:
pancakesbreakfastmalt powder
Instructions
1
In a large mixing bowl, whisk together the flour, expired malt powder, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
7
Repeat with the remaining batter.
8
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.