Malted Chocolate Brownies
A decadent brownie recipe that uses expired malt powder, reducing food waste and ensuring food safety.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup expired malt powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
- 1 and 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
In a medium bowl, whisk together the flour, cocoa powder, expired malt powder, baking powder, and salt.
In a separate large bowl, mix together the melted butter and granulated sugar until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool completely before cutting into squares.
Serve and enjoy!