Malted Banana Bread

Malted Banana Bread

A moist and flavorful banana bread recipe that incorporates expired malt powder, reducing food waste and ensuring food safety.

15
Prep Time (min)
60
Cook Time (min)
75
Total Time (min)
10
Servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup expired malt powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2

In a medium bowl, whisk together the flour, expired malt powder, baking soda, and salt.

3

In a separate large bowl, mix together the melted butter and granulated sugar until well combined.

4

Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas, milk, and vanilla extract.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Pour the batter into the prepared loaf pan and spread it evenly.

7

Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

8

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9

Slice and serve.

10

Enjoy!

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