Lemon Whole Tart
A tangy and refreshing lemon tart made with slightly expired lemons that are still safe to consume
20
Prep Time (min)
40
Cook Time (min)
60
Total Time (min)
8
Servings
Ingredients
- 4 whole lemons
- 1 cup sugar
- 4 eggs
- 1 pre-made pie crust
Difficulty:Medium
Tags:
desserttart
Instructions
1
Preheat the oven to 350°F.
2
Slice the lemons into thin rounds, removing any seeds.
3
In a medium saucepan, combine the sliced lemons and sugar. Cook over low heat, stirring occasionally, until the lemons become soft and the sugar has dissolved, about 10 minutes.
4
In a separate bowl, beat the eggs. Slowly pour the beaten eggs into the lemon mixture, stirring constantly.
5
Place the pre-made pie crust in a 9-inch tart pan. Pour the lemon mixture into the crust.
6
Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
7
Remove from the oven and let cool before serving.