Katsu Chicken with Tonkatsu Sauce
A delicious crispy chicken dish served with tangy Tonkatsu sauce
20
Prep Time (min)
15
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- vegetable oil for frying
- 1/2 cup Tonkatsu sauce
Difficulty:Medium
Tags:
Japanese cuisinefried chickenTonkatsu sauce
Instructions
1
1. Slice the chicken breasts in half horizontally to make 4 thin cutlets.
2
2. Place the flour, beaten eggs, and panko breadcrumbs in separate shallow bowls.
3
3. Dip each chicken cutlet into the flour, then the beaten egg, and finally coat it with the panko breadcrumbs.
4
4. Heat vegetable oil in a large skillet over medium-high heat.
5
5. Fry the breaded chicken cutlets for about 4-5 minutes on each side, or until golden brown and cooked through.
6
6. Remove the chicken cutlets from the skillet and let them drain on a paper towel-lined plate.
7
7. Serve the crispy Katsu chicken with a drizzle of Tonkatsu sauce on top.
8
8. Enjoy!