Jackfruit Salad
A refreshing salad made with expired jackfruit, utilizing it in a safe and sustainable way.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 2 cups expired jackfruit, thinly sliced
- 1 cup mixed greens
- 1 cucumber, sliced
- 1 bell pepper, sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the mixed greens, sliced cucumber, bell pepper, red onion, mint leaves, and basil leaves.
2
Add the thinly sliced jackfruit to the bowl.
3
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
4
Drizzle the dressing over the salad and toss gently to combine.
5
Let the salad marinate for about 10 minutes before serving.
6
Serve the jackfruit salad chilled as a refreshing side dish or main course.