USDA FoodKeeper – Cold Storage Guidelines
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperWith its unique texture and ability to mimic pulled pork, this tropical fruit has become a favorite among plant-based enthusiasts. When stored on your countertop, it stays fresh for about a week, but don’t worry if it lingers a bit longer—it's perfectly safe to enjoy for three days past its prime!
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"According to CDC guidelines, fresh cut jackfruit should be stored in the refrigerator at 40°F or below and consumed within 3-5 days to ensure food safety."


Countertop
Room temperature
Keep at room temperature until ripe, then refrigerate
7 days
90 days
Mushy texture, fermentation smell, black spots
Use in curries or vegan pulled “pork”
Durian, mango
Jackfruit does not have a strict expiration date like perishable items. When stored properly, fresh jackfruit can last up to a week at room temperature and up to two weeks when refrigerated. However, as time passes, the fruit may lose its flavor and texture, affecting the overall quality. It is best to consume jackfruit within a few days of purchase to enjoy it at its peak freshness.
To determine if Jackfruit has gone bad, look for visual signs such as mold, dark spots, or a slimy appearance. Check for a sour or unpleasant smell, as this can indicate spoilage. Additionally, a mushy or slimy texture is a clear indication that the Jackfruit is no longer fresh.
Jackfruit is a tropical fruit that is generally safe to eat, but some individuals may be allergic to it. People with latex allergies may also be sensitive to jackfruit due to cross-reactivity. Additionally, the sap from the jackfruit tree can cause skin irritation in some individuals. To minimize risks, it is important to wash your hands after handling jackfruit and avoid direct contact with the sap.
To store fresh jackfruit, keep it in a cool, dry place away from direct sunlight. If the fruit is unripe, you can store it in the refrigerator to slow down the ripening process. Once cut, wrap any leftover jackfruit tightly in plastic wrap or place it in an airtight container to prevent dehydration and odors from affecting its flavor. You can also freeze ripe jackfruit for longer storage, but the texture may change slightly upon thawing.
Jackfruit is the largest tree fruit in the world and is commonly found in tropical regions of Asia, Africa, and South America. It is known for its distinct sweet aroma and fibrous texture, often compared to a blend of pineapple, mango, and banana. In many cultures, jackfruit is a versatile ingredient used in both savory and sweet dishes. It has gained popularity as a meat substitute for its meaty texture, making it a favorite among vegans and vegetarians.
If Jackfruit has been stored at room temperature for 2 days, it is safe to consume within 3 days of the expiration date. Check for any signs of spoilage such as off smells, mold, or texture changes before consuming. If it appears normal, you can enjoy it within the safe window.
Freezing Jackfruit can alter its texture slightly. When thawed, the fruit may become softer and slightly mushy compared to its fresh state. This change in texture is normal and doesn't affect its safety. Consider using frozen Jackfruit in smoothies or cooked dishes for the best results.
Yes, the type of container can impact Jackfruit's shelf life. Opt for airtight containers to extend its freshness. Plastic containers or resealable bags work well for storing Jackfruit in the fridge. Avoid using containers that are not airtight, as they can cause the fruit to spoil faster.
Cooking Jackfruit can extend its shelf life by a few days. Once cooked, store the leftovers in the refrigerator promptly. Properly cooked and stored Jackfruit can remain safe to eat for an additional 2-3 days beyond the initial expiration date. Always reheat cooked Jackfruit to the proper temperature before consuming.
It's best to store Jackfruit away from certain fruits like apples, bananas, and avocados, as these emit ethylene gas, which can speed up the ripening process of Jackfruit. Instead, store Jackfruit with fruits that are ethylene-sensitive, such as berries or citrus fruits, to prevent premature ripening.
When transporting Jackfruit for a 4-hour journey, pack it in a cooler with ice packs to maintain its freshness and prevent spoilage. Ensure the fruit is well insulated and away from direct sunlight or heat sources. Once you reach your destination, promptly refrigerate any leftover Jackfruit to maintain its quality.
Jackfruit generally lasts longer when stored in cooler temperatures, such as those found in winter. Warmer temperatures, common in summer, can cause Jackfruit to ripen and spoil more quickly. To extend its shelf life during warmer months, consider storing Jackfruit in the refrigerator to maintain its freshness.
Once opened, Jackfruit can be safely consumed within 3 days if stored in the refrigerator. Ensure it is stored in an airtight container to maintain freshness. Check for any signs of spoilage before eating, such as changes in color, odor, or texture. If it appears normal, it is safe to eat within the recommended timeframe.
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Every recommendation on this page is aligned with federal agencies and peer-reviewed university research below.
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperField-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.
Visit FDA Produce SafetySurveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.
Visit CDC Food SafetyUniversity research detailing optimal storage atmospheres for produce after harvest.
Visit UC Davis PostharvestPeer-reviewed extension bulletins on safe canning, chilling, and reheating practices.
Visit Penn State ExtensionNeed deeper reading? Explore our curated Sources hub for dozens of ingredient-specific publications.
Scan your food directly and get instant safety info using our AI-powered camera feature.
We have recipes that can help you safely use jackfruit past its expiration date!
View Recipes →Important: These are general guidelines based on authoritative sources listed above. Always use your best judgment and when in doubt, throw it out. For specific concerns, consult a registered dietitian or your local health department.