Jackfruit Curry
A delicious curry made with expired jackfruit that is still safe to consume, helping reduce food waste.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cups expired jackfruit, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 tomato, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro, for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large pan over medium heat.
2
Add the chopped onion and cook until translucent.
3
Add minced garlic and grated ginger. Sauté for another minute.
4
Add the chopped tomato and cook until it softens.
5
Add turmeric powder, cumin powder, coriander powder, and garam masala. Stir well to combine.
6
Add the diced jackfruit and cook for 5 minutes, stirring occasionally.
7
Pour in the coconut milk and season with salt.
8
Cover the pan and simmer for 15-20 minutes, or until the jackfruit is tender.
9
Garnish with fresh cilantro and serve hot with rice or naan bread.