Spicy Ramen Stir-Fry

Spicy Ramen Stir-Fry

A delicious stir-fry recipe using expired instant ramen noodles, ensuring food safety and reducing food waste.

10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings

Ingredients

  • 2 packets of expired instant ramen noodles
  • 1 tablespoon vegetable oil
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Green onions, sliced (for garnish)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Cook the expired instant ramen noodles according to package instructions. Drain and set aside.

2

Heat vegetable oil in a large skillet or wok over medium-high heat.

3

Add onion, bell pepper, carrot, and broccoli to the skillet. Stir-fry for about 5 minutes or until vegetables are tender-crisp.

4

Push the vegetables to one side of the skillet and add minced garlic to the empty space. Cook for about 30 seconds until fragrant.

5

Add cooked ramen noodles to the skillet and toss with the vegetables.

6

In a small bowl, whisk together soy sauce, sriracha sauce, sesame oil, salt, and pepper. Pour the sauce over the noodles and vegetables. Stir-fry for an additional 2-3 minutes.

7

Remove from heat and garnish with sliced green onions.

8

Serve hot and enjoy!

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