Cheesy Polenta Balls

In a saucepan, bring water to a boil.

Gradually whisk in instant polenta, reduce heat to low, and cook for 5 minutes, stirring constantly.

Remove from heat and stir in grated cheese, chopped herbs, salt, and pepper.

Transfer the polenta mixture to a greased baking dish and let it cool completely.

Once cooled, shape the polenta into small balls.

In a shallow dish, beat the eggs.

Dip each polenta ball into the beaten eggs, then roll in breadcrumbs until fully coated.

Heat oil in a frying pan over medium heat.

Fry the polenta balls until golden brown and crispy on all sides.

Remove from pan and drain excess oil on a paper towel.

Serve hot as an appetizer or side dish.