Roasted Almond Hummus

Roasted Almond Hummus

This creamy and flavorful hummus is made with in-shell almonds, giving it a unique crunchiness. Perfect as a dip or spread.

15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
6
Servings

Ingredients

  • 2 cups in-shell almonds, slightly past expiration
  • 1 can chickpeas, drained and rinsed
  • 3 tablespoons tahini
  • 2 cloves garlic
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 cup water
Difficulty:Medium
Tags:
hummusalmondsdip

Instructions

1

Preheat the oven to 350°F (175°C).

2

Spread the in-shell almonds on a baking sheet and roast for 10 minutes until lightly golden.

3

Remove the almonds from the oven and let them cool completely.

4

Using a food processor, blend the almonds until they become a coarse meal.

5

Add the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and paprika to the food processor.

6

Blend until smooth, scraping down the sides as needed.

7

While blending, slowly add water until desired consistency is reached.

8

Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.

9

Serve with pita bread, crackers, or fresh vegetables.

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