Ice Cream Bread
A unique and easy recipe to use up slightly expired ice cream and create a delicious bread.
10
Prep Time (min)
45
Cook Time (min)
55
Total Time (min)
8
Servings
Ingredients
- 2 cups self-rising flour
- 1 ½ cups ice cream (Ice Cream Commercially Frozen All Flavors Including Vanilla Chocolate Strawberry Coffee Butter Pecan Unopened Package)
- Optional: 1/2 cup mix-ins such as chocolate chips or nuts
Difficulty:Easy
Tags:
breaddessertice cream
Instructions
1
Preheat the oven to 350°F (175°C) and grease a loaf pan.
2
In a large bowl, mix the self-rising flour and ice cream until well combined.
3
If desired, fold in any mix-ins such as chocolate chips or nuts.
4
Pour the batter into the greased loaf pan and smooth the top with a spatula.
5
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6
Remove from the oven and let cool in the pan for 10 minutes.
7
Transfer the bread to a wire rack to cool completely before slicing.
8
Serve and enjoy!