Hummus Stuffed Mushrooms
An appetizing and easy-to-make recipe that utilizes expired but safe hummus to reduce food waste.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
6
Servings
Ingredients
- 12 large mushrooms
- 1 cup expired but safe hummus
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
1. Preheat the oven to 375°F (190°C).
2
2. Clean the mushrooms and remove the stems. Set the mushroom caps aside.
3
3. Finely chop the mushroom stems.
4
4. In a bowl, combine the chopped mushroom stems, expired but safe hummus, Parmesan cheese, bread crumbs, olive oil, parsley, salt, and pepper.
5
5. Stuff each mushroom cap with the hummus mixture, pressing it down gently.
6
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
7
7. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
8
8. Remove from the oven and let cool for a few minutes before serving.