Hummus Salad
A refreshing and nutritious salad made with commercially packaged hummus that is slightly past expiration.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 1 package of commercially packaged hummus (sold refrigerated, unopened)
- 2 cups mixed salad greens
- 1 cucumber, sliced
- 1 tomato, diced
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved
- 2 tablespoons feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladhummusvegetarian
Instructions
1
Open the package of hummus and give it a good stir.
2
In a large bowl, combine the salad greens, cucumber, tomato, red onion, olives, and feta cheese.
3
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4
Drizzle the dressing over the salad and toss gently to combine.
5
Add the hummus to the salad and gently toss to coat.
6
Serve immediately and enjoy!