Hummus Stuffed Mushrooms
A delicious and easy recipe that uses expired hummus to create a flavorful stuffing for mushrooms.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 8 large mushrooms
- 1 cup expired hummus
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Remove the stems from the mushrooms and set aside.
3
In a bowl, combine the expired hummus, grated Parmesan cheese, bread crumbs, olive oil, dried oregano, salt, and pepper.
4
Fill each mushroom cap with the hummus mixture and place them on the prepared baking sheet.
5
Finely chop the mushroom stems and sprinkle them over the stuffed mushrooms.
6
Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
7
Serve warm and enjoy!