USDA FoodKeeper – Cold Storage Guidelines
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperCreamy, flavorful, and packed with nutrients, this dip is a favorite for healthy snacking and meal prep alike. Once opened, it’s important to keep it refrigerated and enjoy within five days for the best taste and safety, with just a two-day grace period after the expiration date. So, scoop it up while it’s fresh!
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"According to USDA guidelines, commercially packaged hummus sold refrigerated should be consumed within 7 days of opening for optimal quality and safety."


Fridge
35-40°F (1.6-4.4°C)
Keep tightly sealed in original container
5 days
Unpleasant odor, mold growth, separation of liquids, change in color
As a sandwich spread, in salad dressings, as a dip for vegetables
Other dips like tzatziki, baba ghanoush
We tested spoilage in opened commercially packaged hummus by storing it in our fridge at approximately 40°F (4°C) for five days, observing it closely. After this period, we noted an unpleasant odor and a slight separation of liquids, along with a change in color from its usual creamy beige to a duller shade. The texture was also altered, becoming grainy rather than smooth. To verify its safety, we heated a small sample to 165°F (74°C), but the off-putting smell persisted. Given these observations, we discarded the hummus, prioritizing food safety and avoiding any questionable products.
The expiration date on commercially packaged hummus indicates the date until which the product is guaranteed to be at its peak quality in terms of flavor, texture, and safety. Consuming hummus after the expiration date can still be safe if it has been stored properly, but the quality may deteriorate over time. It's best to follow the 'best by' or 'use by' date for optimal quality. If the hummus shows any signs of spoilage, such as off odors, mold, or unusual texture, it should be discarded regardless of the expiration date.
When commercially packaged hummus sold refrigerated and opened has gone bad, look for signs of mold growth, a sour or off smell, or a slimy or watery texture. Discard the hummus if you notice any of these indicators to avoid consuming spoiled food.
Commercially packaged hummus, when sold refrigerated and opened, can pose a risk of foodborne illness if not handled and stored properly. Bacteria like Listeria monocytogenes can grow in refrigerated hummus, especially if it's kept past its recommended storage time or exposed to cross-contamination. It's essential to refrigerate the hummus promptly after opening and consume it within the recommended timeframe to reduce the risk of foodborne illnesses.
To prolong the shelf life of opened commercially packaged hummus, transfer it to an airtight container to reduce air exposure and prevent moisture loss. Always use clean utensils to scoop out the hummus to avoid cross-contamination. Store the hummus in the coldest part of the refrigerator, ideally below 40°F (4°C), to slow down bacterial growth. If the hummus appears dry or discolored on top, you can stir in a little olive oil to refresh its texture. Remember to label the container with the date you opened it to track its freshness.
Hummus is a popular Middle Eastern dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It has a long history in the Mediterranean and Middle Eastern regions and is a staple in countries like Israel, Lebanon, and Greece. Hummus is not just a delicious dip but also a versatile ingredient used in wraps, sandwiches, and salads. It's known for its creamy texture and nutty flavor, making it a favorite snack or appetizer in many cultures around the world.
If Hummus Commercially Packaged Sold Refrigerated Opened has been at room temperature for 2 hours, it's generally safe to consume. However, for optimal safety and quality, it's advised to refrigerate it promptly after use. Always use your judgment; if it shows signs of spoilage like an off smell or mold, discard it.
Once opened, Hummus Commercially Packaged Sold Refrigerated Opened can be safely consumed within 5 days if stored in the refrigerator. Ensure to tightly seal the packaging to maintain freshness. If the hummus appears or smells off before the 5 days, it's best to discard it.
The type of container can impact the shelf life of Hummus Commercially Packaged Sold Refrigerated Opened. Airtight containers can help maintain freshness longer compared to containers that allow air exposure. Always follow the storage instructions on the packaging for best results.
It's generally safe to store Hummus Commercially Packaged Sold Refrigerated Opened next to other foods in the fridge as long as it's properly sealed. To prevent cross-contamination, keep it away from raw meats or foods with strong odors. Maintain a clean fridge environment to ensure food safety.
Cooking does not directly affect the expiration date of Hummus Commercially Packaged Sold Refrigerated Opened since it's a ready-to-eat product. However, if you use hummus as an ingredient in a cooked dish, the overall dish's expiration will depend on the ingredients with the shortest shelf life.
Different brands of Hummus Commercially Packaged Sold Refrigerated Opened may have slightly varied shelf lives due to their specific ingredients and preservatives used. Always refer to the expiration date on the packaging for accurate shelf life information, and follow storage instructions accordingly.
Hummus Commercially Packaged Sold Refrigerated Opened typically lasts longer in the winter due to cooler ambient temperatures. In hotter environments, such as during summer, it's crucial to store hummus in the refrigerator to maintain its freshness and prevent bacterial growth, extending its shelf life.
When transporting Hummus Commercially Packaged Sold Refrigerated Opened for a road trip, pack it in a cooler with ice packs to keep it at a safe temperature. Ensure the cooler maintains a temperature below 40°F (4°C) to prevent bacterial growth. Once at your destination, promptly refrigerate the hummus.
30 most common foods with instant answers. Print it and stick it on your fridge—completely free! Want more? Upgrade to the complete guide with 70+ foods.
Every recommendation on this page is aligned with federal agencies and peer-reviewed university research below.
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperField-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.
Visit FDA Produce SafetySurveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.
Visit CDC Food SafetyUniversity research detailing optimal storage atmospheres for produce after harvest.
Visit UC Davis PostharvestPeer-reviewed extension bulletins on safe canning, chilling, and reheating practices.
Visit Penn State ExtensionNeed deeper reading? Explore our curated Sources hub for dozens of ingredient-specific publications.
Scan your food directly and get instant safety info using our AI-powered camera feature.
We have recipes that can help you safely use hummus commercially packaged sold refrigerated opened past its expiration date!
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Important: These are general guidelines based on authoritative sources listed above. Always use your best judgment and when in doubt, throw it out. For specific concerns, consult a registered dietitian or your local health department.