Can I Eat Expired Hummus Commercially Packaged Sold Refrigerated Opened?

Safe up to 2 days after expirationLast updated: 3/30/2025

Safe to eat up to 2 days after expiry

Medium Risk

Expert Source

"Hummus should be refrigerated at 40°F or below and consumed within 7 days after opening for optimal quality and safety, according to FDA recommendations."

Fresh Hummus Commercially Packaged Sold Refrigerated Opened

Fresh Hummus Commercially Packaged Sold Refrigerated Opened

⚠️Spoiled Hummus Commercially Packaged Sold Refrigerated Opened

Spoiled Hummus Commercially Packaged Sold Refrigerated Opened
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Storage Guidelines

Storage Location

Fridge

Ideal Temperature

35-40°F (1.6-4.4°C)

Best Storage Method

Keep tightly sealed in original container

Shelf Life

Average Shelf Life

5 days

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Signs of Spoilage

Unpleasant odor, mold growth, separation of liquids, change in color

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Additional Information

Alternative Uses

As a sandwich spread, in salad dressings, as a dip for vegetables

Possible Substitutions

Other dips like tzatziki, baba ghanoush

Frequently Asked Questions

What's the difference between expiration and best quality dates for Hummus Commercially Packaged Sold Refrigerated Opened?

The expiration date on commercially packaged hummus indicates the date until which the product is guaranteed to be at its peak quality in terms of flavor, texture, and safety. Consuming hummus after the expiration date can still be safe if it has been stored properly, but the quality may deteriorate over time. It's best to follow the 'best by' or 'use by' date for optimal quality. If the hummus shows any signs of spoilage, such as off odors, mold, or unusual texture, it should be discarded regardless of the expiration date.

How can I tell if Hummus Commercially Packaged Sold Refrigerated Opened has gone bad?

When commercially packaged hummus sold refrigerated and opened has gone bad, look for signs of mold growth, a sour or off smell, or a slimy or watery texture. Discard the hummus if you notice any of these indicators to avoid consuming spoiled food.

What are the food safety risks with Hummus Commercially Packaged Sold Refrigerated Opened?

Commercially packaged hummus, when sold refrigerated and opened, can pose a risk of foodborne illness if not handled and stored properly. Bacteria like Listeria monocytogenes can grow in refrigerated hummus, especially if it's kept past its recommended storage time or exposed to cross-contamination. It's essential to refrigerate the hummus promptly after opening and consume it within the recommended timeframe to reduce the risk of foodborne illnesses.

What are some pro tips for storing Hummus Commercially Packaged Sold Refrigerated Opened?

To prolong the shelf life of opened commercially packaged hummus, transfer it to an airtight container to reduce air exposure and prevent moisture loss. Always use clean utensils to scoop out the hummus to avoid cross-contamination. Store the hummus in the coldest part of the refrigerator, ideally below 40°F (4°C), to slow down bacterial growth. If the hummus appears dry or discolored on top, you can stir in a little olive oil to refresh its texture. Remember to label the container with the date you opened it to track its freshness.

Any interesting facts about Hummus Commercially Packaged Sold Refrigerated Opened?

Hummus is a popular Middle Eastern dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It has a long history in the Mediterranean and Middle Eastern regions and is a staple in countries like Israel, Lebanon, and Greece. Hummus is not just a delicious dip but also a versatile ingredient used in wraps, sandwiches, and salads. It's known for its creamy texture and nutty flavor, making it a favorite snack or appetizer in many cultures around the world.

Expiration Calculator

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Sources

For more information on food safety and expiration guidelines, visit our Sources page.

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Recipes Available

We have recipes that can help you safely use hummus commercially packaged sold refrigerated opened past its expiration date!

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Reviewed By: Food Safety & Expiration Experts

At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:

🔍 How We Ensure Accuracy

  • We use official food safety sources to guide our recommendations.
  • Our team continuously reviews and updates content based on the latest research.
  • We encourage users to always check for signs of spoilage and follow proper storage guidelines.

📚 Have Questions?

If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.

Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.