Himalayan Pink Salt Crusted Roast Chicken

Himalayan Pink Salt Crusted Roast Chicken

A delicious and flavorful roast chicken with a crust of Himalayan Pink Salt

30
Prep Time (min)
45
Cook Time (min)
75
Total Time (min)
4
Servings

Ingredients

  • 1 whole chicken
  • 2 kg Himalayan Pink Salt
  • 2 sprigs of rosemary
  • 4 cloves of garlic
  • 1 lemon
Difficulty:Easy
Tags:
roast chickenHimalayan Pink Saltdinner

Instructions

1

Preheat the oven to 180°C (350°F).

2

Clean the chicken and pat it dry with a paper towel.

3

Rub the chicken with freshly squeezed lemon juice.

4

Place the rosemary sprigs and garlic cloves inside the chicken cavity.

5

In a baking dish, create a layer of Himalayan Pink Salt and place the chicken on top.

6

Generously cover the chicken with the remaining Himalayan Pink Salt, pressing it into the skin.

7

Bake the chicken in the preheated oven for 45 minutes or until the internal temperature reaches 75°C (165°F).

8

Remove the chicken from the oven and let it rest for 10 minutes.

9

Carefully crack open the salt crust and remove it from the chicken.

10

Carve the chicken and serve it with your favorite side dish.

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