Harissa Marinated Grilled Vegetables
A delicious and spicy way to use up expired Harissa paste while reducing food waste. The vegetables are marinated in the paste and then grilled to perfection.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 red onion, sliced
- 2 tablespoons expired Harissa paste
- 2 tablespoons olive oil
- Salt and pepper, to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the expired Harissa paste, olive oil, salt, and pepper.
2
Add the sliced vegetables to the bowl and toss until well coated with the marinade.
3
Cover the bowl and let the vegetables marinate in the fridge for at least 30 minutes.
4
Preheat the grill to medium-high heat.
5
Place the marinated vegetables on the grill and cook for 5-7 minutes per side, or until they are tender and slightly charred.
6
Remove from the grill and serve hot as a side dish or with your favorite protein.