Harissa Chicken Skewers
A flavorful and spicy chicken dish that makes use of expired Harissa paste. The chicken is marinated in the paste and then grilled for a delicious meal.
15
Prep Time (min)
12
Cook Time (min)
27
Total Time (min)
4
Servings
Ingredients
- 1.5 lbs chicken breast, cut into chunks
- 3 tablespoons expired Harissa paste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Wooden skewers, soaked in water
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the expired Harissa paste, olive oil, minced garlic, paprika, cumin, salt, and pepper.
2
Add the chicken chunks to the bowl and toss until well coated with the marinade.
3
Cover the bowl and let the chicken marinate in the fridge for at least 1 hour.
4
Preheat the grill to medium-high heat.
5
Thread the marinated chicken chunks onto the soaked wooden skewers.
6
Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
7
Remove from the grill and serve hot with a side of rice or salad.