Spicy Haddock Tacos
A delicious and easy-to-make recipe for spicy haddock tacos.
Ingredients
- Haddock Purchased Commercially Frozen Raw
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 1/4 cup sliced jalapenos
- Lime wedges, for serving
Instructions
Preheat the oven to 400°F (200°C).
Place the haddock fillets on a baking sheet lined with parchment paper.
Drizzle the olive oil over the haddock fillets.
In a small bowl, mix together the chili powder, cayenne pepper, paprika, garlic powder, onion powder, dried oregano, ground cumin, and salt.
Sprinkle the spice mixture evenly over the haddock fillets, pressing lightly to adhere.
Bake the haddock fillets in the preheated oven for 15-20 minutes or until cooked through and flaky.
While the haddock is baking, warm the corn tortillas in a dry skillet over medium heat for about 1 minute per side.
To assemble the tacos, place a spoonful of shredded lettuce on each tortilla.
Top with a haddock fillet, diced tomatoes, chopped cilantro, diced red onion, sour cream, and sliced jalapenos.
Serve the spicy haddock tacos with lime wedges for squeezing over the top.
Enjoy!