Greek Yogurt Pancakes

Greek Yogurt Pancakes

A delicious and fluffy pancake recipe that uses expired Greek yogurt to reduce food waste.

10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup expired Greek yogurt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2

In a separate bowl, whisk together the expired Greek yogurt, milk, egg, melted butter, and vanilla extract.

3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; it's okay if there are a few lumps.

4

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6

Serve the pancakes warm with your favorite toppings, such as fresh fruits, honey, or maple syrup.

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