Gravy Lamb Homemade Curry
A flavorful homemade curry made with slightly expired Gravy Lamb
20
Prep Time (min)
45
Cook Time (min)
65
Total Time (min)
4
Servings
Ingredients
- 500g slightly expired Gravy Lamb
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garam masala
- 1 cup coconut milk
- 1 cup water
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Difficulty:Medium
Tags:
currylambhomemade
Instructions
1
In a large pot, heat the vegetable oil over medium heat.
2
Add the onions and garlic, and sauté until golden brown.
3
Add the curry powder, turmeric, cumin, coriander, and garam masala. Cook for 1-2 minutes until fragrant.
4
Add the slightly expired Gravy Lamb and cook for another 5 minutes, stirring occasionally.
5
Pour in the coconut milk and water. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the lamb is tender.
6
Serve hot, garnished with fresh cilantro. Enjoy with rice or naan bread!