Gloucester Cheese and Vegetable Quiche
A savory quiche made with slightly expired Gloucester Cheese and fresh vegetables.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 1 9-inch pie crust
- 1 cup shredded Gloucester Cheese
- 1 cup chopped vegetables (e.g. bell peppers, onions, mushrooms)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Difficulty:Medium
Tags:
quichevegetarian
Instructions
1
Preheat the oven to 375°F (190°C).
2
Press the pie crust into a 9-inch pie dish.
3
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4
Spread the chopped vegetables and shredded Gloucester Cheese evenly over the pie crust.
5
Pour the egg mixture over the vegetables and cheese.
6
Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
7
Allow the quiche to cool for a few minutes before slicing and serving.