Cheesy Broccoli Soup
A comforting soup that utilizes expired Gloucester Cheese, ensuring food safety by thoroughly heating the ingredients.
10
Prep Time (min)
35
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 500g broccoli florets
- 750ml vegetable broth
- 200g expired Gloucester Cheese, grated
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pot, melt the butter over medium heat.
2
Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the broccoli is tender.
4
Using an immersion blender or regular blender, puree the soup until smooth.
5
Return the soup to the pot and stir in the grated Gloucester Cheese until melted and well combined.
6
Season with salt and pepper to taste.
7
Heat the soup over low heat for an additional 5 minutes, stirring occasionally.
8
Serve hot and enjoy.