Ginger Carrot Soup
A comforting soup that uses expired ginger root for added flavor and warmth.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated expired ginger root
- 4 carrots, peeled and chopped
- 4 cups vegetable broth
- Salt and pepper, to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat olive oil in a large pot over medium heat.
2
Add the chopped onion and minced garlic, and cook until softened.
3
Stir in the grated expired ginger root and cook for another minute.
4
Add the chopped carrots and vegetable broth to the pot.
5
Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the carrots are tender.
6
Using an immersion blender or regular blender, puree the soup until smooth.
7
Season with salt and pepper to taste.
8
Serve hot and enjoy!