Ginger Paste Marinated Grilled Shrimp
A grilled shrimp recipe that uses slightly expired but still safe ginger paste to reduce food waste.
15
Prep Time (min)
6
Cook Time (min)
21
Total Time (min)
4
Servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons ginger paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Difficulty:Easy
Tags:
grilledshrimpginger pastemarinated
Instructions
1
In a bowl, mix together the ginger paste, soy sauce, honey, lime juice, olive oil, garlic powder, salt, and black pepper.
2
Add the shrimp to the bowl and toss to coat the shrimp with the marinade. Let it marinate for 15-30 minutes.
3
Preheat the grill to medium-high heat.
4
Thread the shrimp onto skewers.
5
Grill the shrimp for 2-3 minutes per side, or until cooked through and slightly charred.
6
Serve hot with a side of steamed rice or salad.