Ginger Paste Hummus
A creamy and flavorful hummus recipe made with commercially packaged ginger paste to reduce food waste.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
6
Servings
Ingredients
- 1 can chickpeas
- 3 tbsp tahini
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp ginger paste
- 2 cloves garlic
- 1/2 tsp cumin
- 1/2 tsp salt
Difficulty:Easy
Tags:
appetizerdipvegan
Instructions
1
1. Drain and rinse the chickpeas.
2
2. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, ginger paste, garlic, cumin, and salt.
3
3. Process until smooth and creamy.
4
4. Transfer the hummus to a serving bowl.
5
5. Serve with pita bread, crackers, or vegetables.