Garlic Herb Roasted Potatoes
A simple and flavorful side dish that uses expired garlic bulbs to add a delicious twist.
15
Prep Time (min)
40
Cook Time (min)
55
Total Time (min)
6
Servings
Ingredients
- 2 pounds potatoes, washed and cut into chunks
- 6 whole garlic bulbs (expired but safe to consume)
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
Slice the top off each garlic bulb to expose the cloves.
3
Place the potato chunks in a large mixing bowl.
4
Drizzle olive oil over the potatoes and toss to coat evenly.
5
Sprinkle dried rosemary, dried thyme, salt, and pepper over the potatoes.
6
Add the whole garlic bulbs to the mixing bowl and toss to distribute them among the potatoes.
7
Transfer the potatoes and garlic to a baking sheet, spreading them out in a single layer.
8
Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy.
9
Remove from the oven and let cool slightly before serving.
10
Serve as a side dish to your favorite main course.
11
Enjoy!