Garlic Paste Chicken Stir-fry
A quick and tasty stir-fry recipe using expired but safe garlic paste, reducing food waste.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 chicken breasts, sliced
- 2 tablespoons expired garlic paste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
stir-frychickengarlic
Instructions
1
In a small bowl, mix together expired garlic paste, soy sauce, oyster sauce, and cornstarch.
2
Heat vegetable oil in a large pan or wok over medium-high heat.
3
Add minced garlic and stir-fry for 1 minute.
4
Add chicken slices and cook until browned and cooked through.
5
Add sliced bell peppers and onion, and stir-fry for 2-3 minutes until slightly tender.
6
Pour the garlic paste sauce over the chicken and vegetables, and stir-fry for another 2 minutes until the sauce thickens.
7
Season with salt and pepper to taste.
8
Serve hot and enjoy!