Recipes for Garlic Paste Commercially Packaged Unopened

Ingredients

• 2 chicken breasts, sliced
• 2 tablespoons expired garlic paste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. In a small bowl, mix together expired garlic paste, soy sauce, oyster sauce, and cornstarch.
2. Heat vegetable oil in a large pan or wok over medium-high heat.
3. Add minced garlic and stir-fry for 1 minute.
4. Add chicken slices and cook until browned and cooked through.
5. Add sliced bell peppers and onion, and stir-fry for 2-3 minutes until slightly tender.
6. Pour the garlic paste sauce over the chicken and vegetables, and stir-fry for another 2 minutes until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Ingredients

• 1.5 lbs potatoes, washed and diced
• 2 tablespoons olive oil
• 2 tablespoons expired garlic paste (commercially packaged, unopened, within 180 days of expiration)
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the diced potatoes, olive oil, expired garlic paste, dried rosemary, dried thyme, salt, and black pepper. Toss well to coat the potatoes evenly.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden and crispy, flipping them halfway through the cooking time for even browning.
5. Remove from the oven and serve hot as a delicious side dish.

Ingredients

• 8 oz linguine or spaghetti
• 1 lb shrimp, peeled and deveined
• 2 tablespoons expired garlic paste (commercially packaged, unopened, within 180 days of expiration)
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes (optional)
• 1 lemon, zest and juice
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the linguine or spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
3. Reduce the heat to medium-low and add the expired garlic paste, red pepper flakes (if using), lemon zest, and lemon juice to the skillet. Stir well to combine and cook for an additional 1-2 minutes to infuse the flavors.
4. Add the cooked pasta to the skillet and toss until well coated with the garlic and lemon sauce.
5. Season with salt and black pepper to taste. Sprinkle with chopped parsley before serving.
6. Serve hot as a delightful and tangy shrimp pasta dish.

Ingredients

• Garlic paste
• Vegetable broth
• Onion
• Carrot
• Celery
• Olive oil
• Salt
• Pepper
• Herbs

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion, carrot, and celery. Cook until vegetables are softened.
3. Add garlic paste and cook for 1 minute.
4. Pour in vegetable broth and bring to a simmer.
5. Season with salt, pepper, and herbs.
6. Let the soup simmer for 20 minutes.
7. Using an immersion blender, blend the soup until smooth.
8. Serve hot and garnish with fresh herbs.