Garlic and Herb Roasted Potatoes
A flavorful side dish using expired but safe garlic paste, reducing food waste.
10
Prep Time (min)
35
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1.5 lbs potatoes, washed and diced
- 2 tablespoons olive oil
- 2 tablespoons expired garlic paste (commercially packaged, unopened, within 180 days of expiration)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a large bowl, combine the diced potatoes, olive oil, expired garlic paste, dried rosemary, dried thyme, salt, and black pepper. Toss well to coat the potatoes evenly.
3
Spread the potatoes in a single layer on the prepared baking sheet.
4
Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden and crispy, flipping them halfway through the cooking time for even browning.
5
Remove from the oven and serve hot as a delicious side dish.