Recipes for Frozen Spring Rolls

Ingredients

• Expired frozen spring rolls
• Cooking spray or oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the expired frozen spring rolls on a baking sheet lined with parchment paper.
3. Lightly spray or brush the spring rolls with cooking spray or oil to help them crisp up.
4. Bake in the preheated oven for 15-20 minutes, or until the spring rolls are golden brown and crispy.
5. Remove from the oven and let cool for a few minutes before serving.
6. Enjoy the crispy baked spring rolls as a snack or appetizer.

Ingredients

• 6 slightly expired frozen spring rolls
• 100g rice noodles
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup chopped roasted peanuts
• 1 lime, juiced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the frozen spring rolls on a baking sheet and bake for 15-20 minutes, or until crispy and heated through.
3. While the spring rolls are baking, cook the rice noodles according to the package instructions. Drain and rinse with cold water.
4. In a large mixing bowl, combine the cooked rice noodles, julienned carrot, sliced cucumber, chopped mint leaves, chopped cilantro leaves, and roasted peanuts.
5. In a small bowl, whisk together the lime juice, soy sauce, honey, and sesame oil to make the dressing.
6. Pour the dressing over the noodle salad and toss to coat evenly.
7. Once the spring rolls are cooked, remove them from the oven and let them cool slightly.
8. Cut each spring roll into bite-sized pieces.
9. Divide the noodle salad into serving bowls and top with the cut spring rolls.
10. Serve immediately and enjoy!

Ingredients

• Expired frozen spring rolls
• 1 tablespoon vegetable oil
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Optional toppings: sliced green onions, sesame seeds

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the expired frozen spring rolls to the pan and cook until they start to brown and crisp up. Remove from the pan and set aside.
3. In the same pan, add the bell pepper, carrot, and broccoli. Stir-fry for 2-3 minutes, or until the vegetables are slightly tender.
4. Add the minced garlic and cook for an additional 1 minute.
5. In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil. Pour the sauce over the vegetables and stir to coat.
6. Return the cooked spring rolls to the pan and toss everything together until well combined and heated through.
7. Remove from heat and serve the spring roll stir-fry hot, garnished with sliced green onions and sesame seeds if desired.
8. Enjoy!