Garlic Butter Shrimp Pasta
A delicious pasta recipe using expired frozen shrimp that is still safe to consume. The shrimp is cooked at high heat to ensure food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 lb expired frozen shrimp, thawed
- 8 oz linguine pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the linguine pasta according to package instructions. Drain and set aside.
2
In a large skillet, melt the butter over medium-high heat.
3
Add the minced garlic and cook for 1-2 minutes until fragrant.
4
Add the thawed shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
Add the cooked linguine pasta to the skillet and toss to combine with the shrimp and garlic butter sauce.
6
Season with red pepper flakes, salt, and pepper. Stir well.
7
Remove from heat and garnish with fresh parsley.
8
Serve hot and enjoy!