Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers

Transform frozen Shepherd's Pie into a delicious and unique dish.

30
Prep Time (min)
35
Cook Time (min)
65
Total Time (min)
4
Servings

Ingredients

  • 4 frozen Shepherd's Pies
  • 4 large bell peppers
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Difficulty:Medium
Tags:
uniquestuffed peppers

Instructions

1

Preheat the oven to 375°F (190°C).

2

Cut off the tops of the bell peppers and remove the seeds and membranes.

3

Place the bell peppers in a baking dish and bake for 10 minutes to soften them slightly.

4

While the peppers are baking, heat olive oil in a skillet over medium heat.

5

Add the diced onions, carrots, celery, and minced garlic to the skillet. Sauté until the vegetables are tender.

6

Remove the skillet from heat and let the mixture cool slightly.

7

Take each frozen Shepherd's Pie and remove the crust, transferring the filling into a bowl.

8

Mix the sautéed vegetables with the Shepherd's Pie filling. Season with salt and pepper to taste.

9

Spoon the Shepherd's Pie mixture into the partially cooked bell peppers.

10

Top each stuffed pepper with shredded cheddar cheese.

11

Bake in the preheated oven for 25-30 minutes or until the peppers are tender and the cheese is melted and golden.

12

Serve hot and enjoy!

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