Quinoa Black Bean Bowl with Roasted Vegetables
A hearty bowl recipe made with slightly expired frozen quinoa black bean bowl and roasted vegetables, perfect for a nutritious meal while reducing food waste.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
2
Servings
Ingredients
- 2 cups frozen quinoa black bean bowl
- 1 cup mixed vegetables (e.g. bell peppers, zucchini, onion)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Difficulty:Easy
Tags:
quinoablack beanbowlroasted vegetableshealthyvegangluten-free
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a baking sheet, toss the mixed vegetables with olive oil, cumin, paprika, salt, and pepper.
3
Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
4
While the vegetables are roasting, heat the frozen quinoa black bean bowl according to the package instructions.
5
Once the vegetables and quinoa black bean bowl are ready, divide the quinoa black bean bowl into serving bowls.
6
Top the quinoa black bean bowl with the roasted vegetables.
7
Serve hot and enjoy!