Frozen Quinoa Black Bean Enchiladas

Frozen Quinoa Black Bean Enchiladas

A flavorful and easy-to-make enchilada recipe using slightly expired frozen quinoa black bean bowl, reducing food waste while enjoying a delicious meal.

15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings

Ingredients

  • 2 cups frozen quinoa black bean bowl
  • 8 corn tortillas
  • 1 cup enchilada sauce
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
Difficulty:Easy
Tags:
MexicanEnchiladas

Instructions

1

Preheat the oven to 375°F (190°C).

2

In a large skillet, heat the frozen quinoa black bean bowl over medium heat until thawed.

3

Warm the corn tortillas in a separate skillet until soft and pliable.

4

Spread a spoonful of enchilada sauce onto each tortilla.

5

Divide the quinoa black bean mixture among the tortillas, roll them up, and place them seam side down in a baking dish.

6

Pour the remaining enchilada sauce over the rolled tortillas.

7

Sprinkle the shredded cheese evenly on top of the enchiladas.

8

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

9

Remove from the oven and let cool for a few minutes.

10

Garnish with diced tomatoes and chopped cilantro before serving.

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