Sweet and Sour Meatball Skewers
A tangy and flavorful dish made with slightly expired frozen meatballs, perfect for reducing food waste.
20
Prep Time (min)
25
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 lb slightly expired frozen meatballs
- 1 bell pepper, cut into bite-sized pieces
- 1 onion, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1/2 cup sweet and sour sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Difficulty:Medium
Tags:
skewerssweet and sourmeatballs
Instructions
1
Preheat the oven to 375°F (190°C).
2
If the meatballs are still frozen, bake them on a baking sheet for 15 minutes.
3
In a small bowl, mix together sweet and sour sauce, soy sauce, cornstarch, and water to make the glaze.
4
Thread the slightly thawed meatballs, bell pepper, onion, and pineapple chunks onto skewers.
5
Brush the meatball skewers with the glaze.
6
Grill the skewers over medium heat for 10-15 minutes, turning occasionally and basting with more glaze.
7
Season with salt and pepper to taste.
8
Serve the sweet and sour meatball skewers hot with steamed rice or as a filling for lettuce wraps.
9
Enjoy!