Meatball and Vegetable Stir-Fry
A delicious stir-fry recipe that uses expired frozen meatballs and reduces food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 bell peppers, thinly sliced
- 2 cups broccoli florets
- 1 cup snap peas
- 1 cup expired frozen meatballs
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- Cooked rice, for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Add the onion, bell peppers, broccoli, and snap peas to the skillet. Stir-fry for 5-6 minutes, or until the vegetables are tender-crisp.
3
In a small bowl, whisk together the soy sauce, cornstarch, and water. Pour the sauce over the vegetables in the skillet.
4
Add the expired frozen meatballs to the skillet and stir-fry for an additional 3-4 minutes, or until the meatballs are heated through and the sauce has thickened.
5
Serve the meatball and vegetable stir-fry over cooked rice.
6
Enjoy!