Frozen Chicken Unopened Casserole
A tasty casserole recipe that uses frozen chicken past its expiration date to reduce food waste.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 2 cups of frozen chicken, slightly past expiration date
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of melted butter
- Salt and pepper to taste
Difficulty:Easy
Tags:
casserolechickenleftovers
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, combine the cream of mushroom soup and milk. Season with salt and pepper.
3
Add the frozen chicken to the bowl and mix until well coated.
4
Transfer the mixture to a greased casserole dish.
5
Sprinkle the shredded cheddar cheese evenly over the top.
6
In a separate bowl, combine the breadcrumbs and melted butter. Mix well.
7
Sprinkle the breadcrumb mixture over the cheese layer.
8
Cover the casserole dish with aluminum foil.
9
Bake in the preheated oven for 30 minutes.
10
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the chicken is cooked through.
11
Serve hot and enjoy!