Cauliflower Rice Casserole
A comforting and hearty casserole made with slightly expired frozen cauliflower rice.
15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
6
Servings
Ingredients
- 2 cups frozen cauliflower rice
- 1 cup cooked quinoa
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Difficulty:Medium
Tags:
casserolecomfort foodvegetarian
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large bowl, combine the frozen cauliflower rice, cooked quinoa, bell peppers, onions, shredded cheddar cheese, sour cream, chopped parsley, garlic powder, paprika, salt, and pepper. Mix well.
3
Transfer the mixture to a greased casserole dish.
4
Bake in the preheated oven for 30-35 minutes or until the casserole is bubbling and the cheese is melted and golden.
5
Remove from the oven and let it cool for a few minutes before serving.
6
Serve hot and enjoy!