Flanders Red Ale Braised Beef Stew
A hearty and flavorful beef stew braised in Flanders Red Ale, reducing food waste and creating a delicious meal.
20
Prep Time (min)
120
Cook Time (min)
140
Total Time (min)
6
Servings
Ingredients
- 2 pounds beef stew meat, cut into chunks
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 carrots, peeled and sliced
- 3 cloves garlic, minced
- 2 cups Flanders Red Ale
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Difficulty:Medium
Tags:
beefstewFlanders Red Ale
Instructions
1
In a large pot, heat the olive oil over medium-high heat.
2
Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3
Add the onions, carrots, and garlic to the pot and sauté until the onions are translucent.
4
Return the beef stew meat to the pot and add the Flanders Red Ale, beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaves.
5
Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, or until the beef is tender.
6
Season with salt and pepper to taste.
7
Serve the Flanders Red Ale braised beef stew hot, with crusty bread or mashed potatoes.