Fig and Prosciutto Crostini
A delicious appetizer featuring sweet figs and salty prosciutto on crispy baguette slices.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 6 fresh figs
- 8 slices of prosciutto
- 1 baguette
- 2 tablespoons of olive oil
- 1 clove of garlic
- salt and pepper to taste
Difficulty:Easy
Tags:
appetizerfigprosciuttocrostini
Instructions
1
Preheat the oven to 375°F (190°C).
2
Slice the baguette into ½-inch thick slices.
3
Brush the baguette slices with olive oil on both sides.
4
Place the slices on a baking sheet and toast in the oven for 8-10 minutes, or until golden brown and crispy.
5
Remove the toasted baguette slices from the oven and let them cool slightly.
6
Cut the figs into quarters.
7
Wrap each fig quarter with a slice of prosciutto.
8
Place the wrapped figs on top of the toasted baguette slices.
9
Drizzle the crostini with olive oil.
10
Season with salt and pepper to taste.
11
Serve immediately and enjoy!