Baked Feta Cheese Dip

Baked Feta Cheese Dip

A warm and savory dip that transforms expired feta cheese crumbles into a delicious appetizer

10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
6
Servings

Ingredients

  • 1 cup expired feta cheese crumbles
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Pita bread or crackers, for serving
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 375°F (190°C).

2

In a mixing bowl, combine the feta cheese crumbles, Greek yogurt, minced garlic, lemon juice, olive oil, dried oregano, red pepper flakes, salt, and black pepper.

3

Transfer the mixture to a small baking dish and spread it evenly.

4

Bake for 15-20 minutes or until the dip is hot and bubbly.

5

Remove from the oven and let it cool for a few minutes.

6

Serve warm with pita bread or crackers.

7

Enjoy!