Pickled Hard Boiled Eggs
A tangy and flavorful snack made with pickled hard-boiled eggs, perfect for reducing food waste.
10
Prep Time (min)
5
Cook Time (min)
15
Total Time (min)
6
Servings
Ingredients
- 6 hard-boiled eggs
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons pickling spices
Difficulty:Easy
Tags:
pickled eggssnack
Instructions
1
In a saucepan, combine the white vinegar, water, sugar, salt, and pickling spices. Bring to a boil and then remove from heat.
2
Peel the hard-boiled eggs and place them in a clean glass jar.
3
Pour the pickling liquid over the eggs, making sure they are fully submerged.
4
Cover the jar and refrigerate for at least 24 hours before serving.
5
Serve the pickled hard-boiled eggs as a tangy and protein-rich snack.