Recipes for Eggs Hard Boiled and Pickled in Vinegar

Ingredients

• 6 pickled hard-boiled eggs, past expiration date
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 stalk celery, finely chopped
• 2 green onions, thinly sliced
• Salt and pepper to taste
• 8 slices of bread
• Lettuce leaves for serving

Instructions

1. Peel the pickled hard-boiled eggs and chop them into small pieces.
2. In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, green onions, salt, and pepper. Mix well.
3. Toast the bread slices if desired.
4. Place lettuce leaves on 4 slices of bread.
5. Divide the egg salad mixture evenly among the lettuce-topped bread slices.
6. Top with the remaining bread slices to form sandwiches.
7. Cut the sandwiches diagonally and serve.
8. Enjoy this classic egg salad sandwich!

Ingredients

• 4 pickled hard-boiled eggs, past expiration date
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Paprika for garnish
• Fresh parsley for garnish

Instructions

1. Carefully peel the pickled hard-boiled eggs and cut them in half lengthwise.
2. Remove the yolks and place them in a small bowl.
3. Mash the yolks with a fork until smooth.
4. Add mayonnaise, Dijon mustard, salt, and pepper to the mashed yolks. Mix well.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Garnish with a sprinkle of paprika and fresh parsley.
7. Refrigerate for at least 30 minutes before serving.
8. Enjoy as a tasty appetizer or snack!

Ingredients

• 6 hard-boiled eggs
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons pickling spices

Instructions

1. In a saucepan, combine the white vinegar, water, sugar, salt, and pickling spices. Bring to a boil and then remove from heat.
2. Peel the hard-boiled eggs and place them in a clean glass jar.
3. Pour the pickling liquid over the eggs, making sure they are fully submerged.
4. Cover the jar and refrigerate for at least 24 hours before serving.
5. Serve the pickled hard-boiled eggs as a tangy and protein-rich snack.