Egg Salad Sandwich
A classic and satisfying egg salad made with hard-boiled eggs, perfect for using up expired eggs.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 6 pickled hard-boiled eggs, past expiration date
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 stalk celery, finely chopped
- 2 green onions, thinly sliced
- Salt and pepper to taste
- 8 slices of bread
- Lettuce leaves for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Peel the pickled hard-boiled eggs and chop them into small pieces.
2
In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, green onions, salt, and pepper. Mix well.
3
Toast the bread slices if desired.
4
Place lettuce leaves on 4 slices of bread.
5
Divide the egg salad mixture evenly among the lettuce-topped bread slices.
6
Top with the remaining bread slices to form sandwiches.
7
Cut the sandwiches diagonally and serve.
8
Enjoy this classic egg salad sandwich!