Pickled Deviled Eggs
A tangy and creamy appetizer made with pickled hard-boiled eggs, perfect for reducing food waste.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 4 pickled hard-boiled eggs, past expiration date
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Fresh parsley for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Carefully peel the pickled hard-boiled eggs and cut them in half lengthwise.
2
Remove the yolks and place them in a small bowl.
3
Mash the yolks with a fork until smooth.
4
Add mayonnaise, Dijon mustard, salt, and pepper to the mashed yolks. Mix well.
5
Spoon or pipe the yolk mixture back into the egg white halves.
6
Garnish with a sprinkle of paprika and fresh parsley.
7
Refrigerate for at least 30 minutes before serving.
8
Enjoy as a tasty appetizer or snack!